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Angus Beef Sirloin
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Teppanyaki Beef
Beef Wrap
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Beef noodle
Photos by eiling
Exterior
"Bam Bam" Burger
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Poached Salmon
Foie Gras de Canard
Scramble Rumble
Photos about Citrus Wine & Dine
Restaurant front view
Deep-fried batter-coated Brie Cheese
Panna Cotta
Spaghetti Aglio Olio with King Prawns
Coriander Chicken
