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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
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Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Prawns in Tomato Tango Sauce
BRAISED SEAFOOD NOODLES
Photos by marogal
Chatime 日出茶太
Hokkaido Ramen Santouka
Green Tea Pot
Ochado 茶の道
Beancurd Vege (豆根豆腐)
Side Dishes
Photos about Imperial Garden
Dessert
Steamed Dried Scallops and Chinese Celery Dumpling
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Imperial Garden, PJ
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