Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Steamed Village Chicken with Dried Seafod and Chinese Herbs 海味當歸蒸菜園雞
Trilogie de la mer, compotée tomate- poivron rouge,tuile craquante de parmesan à l’encre de seiche, herbes fraîches
Mongolian Herbs Pot
Saute Squid with Macaroni in Tomato Herb Sauce
Steamed Imperial Chicken with Chinese Herbs & Sea Moss