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Tau Fu Pok
Yong Tau Fu
Fried Yong Tau Fu
Tau Fu Fah
Yong Tau Fu
Tau Fu Fa with Red Bean paste
Photos by pamela_ybc
Steamed Pumpkin
3 BAGS FULL
Penang Hokkien Char
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Canton-I
3 Combination Roasted Meat
Signature Egg Tarts
Birds Nest Congee
Interior Environment
Ngau Lam
