Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Crispy Golden Pa Fa & Wok Fried Chicken with Strawberry Sauce (金雞來報喜)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Minced Meat Rice (素肉醬飯)
Photos about Asian Heritage Restaurant
Dishes
Dishes
Dishes
Dessert
Satay Celup
