Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Banana Pudding (香蕉布丁)
Braised Pork Knuckle Shanghainese Style
Water Chestnut Cream With Sea Coconut
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Photos about Annathai Kitchen
Stired Fried Vegetable
Khao Yam
Hor Mok [Thai Otak Otak]
Kaeng-Gai-NoMai แกงไก่หน่อไม้ – Chicken Curry
Annathai-Kitchen
