Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
Yee Sang
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Braised Abalones, Dried Oysters, Sea Moss and Mushrooms