Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Stir-fried Hong Kong kai lan with wild mushroom
Sweet Potatoes Leaves
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝