Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Baked Bun with Honey Pork 雪领叉烧包
Baked Freshwater Prawns with King Superior Soya Sauce