Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Double Boiled Dried Premium Seafood Soup Served In Coconut
Noodles with Dried Prawn Roe
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork