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Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Vegetables Soup
Classic Chiu Chow Assorted Seasonal Vegetables
Vegetable tempura
Mixed Vegetable + Prawn Tempura
Photos by Motormouth
Patisserie BoutiQue
Wong Koh Kee Restaurant
Creme Brulee
DE DINE CAFE
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Interior
Photos about The Salad Bar
Tropical Fruit Salad
Spicy Chicken Pasta
The Salad Bar
Salad -Old Granny'S Ceasar Salad
Various Topping
