Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
French Duck Confit
STG Boutique Café
Watercress (“Sai Yeung Choi”)
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Daorae Korean BBQ Restaurant
Soon-dubu-jjigae
Fried Rice With Beef
Daorae Korean BBQ Restaurant
Banchan
Steamboat Kimchi With Mixed Varieties
