Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Stir-Fried Grouper Fish Head with dried chillies, black bean, scallions, ginger and garlic
Stir-fried Shredded Cabbage with Vinegar and Crispy Dried Shrimps