Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
kai see hor fun
Pastries
Deep Fried Fish Paste
Soup Loaded With Dates, Chicken Feet And Ground Nuts
Watercress (“Sai Yeung Choi”)
Photos about Ting Feng Restaurant
Ka Heong Tauhu (Homemade beancurd)
Ting Feng Restaurant
Mixed Rice Stall
Ting Feng Restaurant
Steamed Tilapia in A Spicy Bean Sauce
