Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Salted Egg Yolk Mantis Prawns
Char Siew Bao
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
Salted Fish Pork Belly
Interior
Photos about KAM LING Restaurant
KAM LING Mooncake
FIsh Ball
M&C Snow Skin Lotus Paste with Egg Yolk
Har Gao
Low Sang 2
