Grilled Whole Squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots
Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.