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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Grass Fed Fillet Mignon
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Prawn Mee with Pork Ribs
Baked Tiger Prawn on Potato Salad
Grilled Fish
Photos by ChristineLeng
Interior
Home-grown Farmer Tomatoes
The unique Two Ox interior
Angus Steak with Pepper Sauce
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Interior
Photos about Sanook Bistro & Sportz Bar
Smokey Wing Kao Phad Kapit
Chickens Meat
Kung Poh Lou Shi Fun
Wine
Gyro Lamb Pita
