Photos by ChristineLeng
Chicken Koay Teow Soup
2OX
Piccadilly Blend
Scotch Egg
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Smoking Hog’s Signature Bacones
Photos about Pla dib
Black Spaghetti with Seafood
Lime Leaf and Steam Rice
Menu
Salt and Pepper Squid
Tup Tim Krob
