Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Dried Bak Kut Teh
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Bak Kut Teh Soup
Joe Wong Bak Kut Teh 亚祖巴生肉骨茶
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops