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Prawn and Crab Porridge/ 虾蟹粥
Soft Shell Crab CKT
Southern Bang (Medium Spicy) Crab with Corn and Enoki Mushroom
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pig Intestines Porridge
Pork Ribs Porridge & Siew Mai set
Photos by lilnut.net
Ribs Served With Grilled Corn And Curly Fries
Tomyam
Clam
Mango Cream With Pomelo 杨 枝 金 露
Pau
Dessert
Photos about Restoran Cheang Kee 璋记饭店
Fried Til Crispy Prawns
Boiled Baby Octopuses
Fried ‘hae choe’
Baby Octopus
Scallop Steamed In Ginger
