Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Bean curd sheet soup 灌汤鲜竹卷
Prosperity Thick Soup with Dried Seafood
Fried Glass Noodles Rolls & Glutinous Rice Balls
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN