Roasted Pumpkin, Coconut and Beef Serunding Salad in a Spicy Lime Dressing
Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
Traditional Caesar Salad
Garden Salad served with Blue Cheese Dressing
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!