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Pork Lard Noodle
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Stir Fried Bamboo Stick 竹嵌
Deep Fried Beancurd Roll with Shrimp 虾卷
Unagi Fried Rice
Photos by KampungboyCitygal
Arabica
Table Setup
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Tommy’s chocolate croissant
Photos about Purple Cane Tea House 紫藤茶館
Fried Sweet Potatoes Balls Eaten With Mayo
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Lei Cha Tea Soup
