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Insalata di aragosta del Maine, tonno scottato in crosta chermoula, decapaggio ravanello e hering caviale perla sorbetto di pomodoro
Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree
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Main Dish
Main Dining Area
Main Dishes
Photos by GourmetGarden
Interior
3-Salmon Tartare
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Tagliatelle con Pesto al Pomodoro
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Dessert
Main Course
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