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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Salad
Salmon Kobuto Teriyaki
Special Grill Tennessee Chicken
Pan Fried Red Snapper Fillet
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by ipohwav3
Dining Area
Nasi Gulai Kawah - Side dishes
Oh My Pork
Bah Kut Teh
Ingredients
Hong Hin
Photos about Fish & Noodle House
Pan Grilled Salmon
Fish & Noodle House
Fish Noodle
Sour Plum Drink
Fried Fish Fillet Noodle
