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Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
'Belacan Paku Choy'
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
STIR-FRIED LOTUS ROOT WITH PRAWNS
STIR-FRIED FRENCH BEANS SZECHUAN STYLE
Sambal Fried Paku Veggie
Photos by babe_kl
Cakes
Purple Carrot Mousse With Freeze Yoghurt and Malt Soil
Madeline, Peanut Butter, White Chocolate
Menu
Dining area and kitchen, downstairs...
Laddoo, Jelebee and Palgova
Photos about Restoran Peranakan Place
Cendol
Gerang Assam Fillet with White Rice
Rempah Fish
Chicken Pong Teh
Cencaru Stuffed With Sambal
