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Similar photos
Waxed Meats Rice in Claypot
Hong Kong-style Claypot Waxed Meat Rice
Beef Wellington
Steamed Rice Rolls
Fried custard “quick sand” buns Shanghai-style
Shokuji Rice
Photos by crizlai
Water Chestnut Cream With Sea Coconut
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯)
Dishes
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Kang Beef House
thinly sliced beef fillets
Char Koay Teow
Sliced Beef Meat
Menu
Beef Steamboat
