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Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Chicken Mushroom Buns
Risotto with Prawns & Curry Spices
Grand Shanghai Special Baked Buns with BBQ Pork
Fried custard “quick sand” buns Shanghai-style
Photos by WMW
Master at work
Assorted Lobak
Yukhoe
Treasure No. 2 - Crispy Cod Fish Roll with Chicken Floss
Treasure No. 3 - Lobster Thai style
Three Colour Combo Juice
Photos about Hua Xing Restaurant (华绅风味食馆)
Fried Tang Hoon (glass noodle) with thinly sliced bitter gourd
Kangkung Belacan
Braised Pork with Alkaline Cakes
Crispy Eggplant With Killer Garlic Chunks
Deep Fried Eggplants Stir-Fried With Garlic
