Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Scrambled Egg White with Fish and Dried Scallop
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork