Photos by pamela_ybc
Stir Fried Char Koay Teow
Kontiki Restaurant
Steamed Seabass with Lime and Chili
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Pulau Tikus Market Nyonya Delights
Dishes
Dishes
Nyonya Kuih stall
Dishes
Dishes
