Photos by pamela_ybc
3 BAGS FULL
Salmon Croquette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Homemade Scialeteli al Pesto
Soleil
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Wong Kok Char Chan Teng
French Toast
南乳竹笙面
Milk Tea
Roasted Honey Spare Ribs Shanghai Vege Rice
Seafood Udon Noodles
