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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
Salmon Croquette
Kontiki Restaurant
Roasted Chicken
Dishes
Tiramisu
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Fish Snacks Stall
乳酪印度煎饼 Cheese Naan Set
Mee Suah
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