Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Braised Fish Maw with Dried Oysters & Black Mushrooms