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Chicken Chop with Rice & Salad
Chef’s Salad
Summertime Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai Sizzling Taufu 泰式铁板豆腐
Thai Camp Preserved Eggs
Photos by ipohwav3
Dining Area
Dining Area
Tokyo Ramen
Chocolate Ice Cream Coupe
Lompat Tikam
J Thean Kitchen
Photos about Nong and Jimmy Thai BBQ
Tom Yam Seafood Soup
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Nong & Jimmy Thai Restaurant BBQ
Fried Rice
Nong & Jimmy Thai Seafood BBQ
