Stir-fried Scallops with Pumpkin, Asparagus, Celery and Macadamia Nut Small RM 88++, Medium RM 132++,Large RM 176++
Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Pad Ma Khiaw Yaw Kab Bai Ka Pao (Stir-fried Thai Eggplant with Thai Herbs and Hot Basil Leaves)
Vegetable Stir-fried with Crabmeat and Salted Egg
Fried carrot cake stir-fried with eggs, bean sprouts, preserved radish, and other seasonings