Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Double-boiled Baby Abalone Dumpling with caviar in superior stock
Amuse bouche: Pork Pate on crostini with pickled baby gherkins
Confit Duck, Potato and Thyme Puree, Marinated Beetroot, Baby Carrot and Watercress,
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Baby Backribs with Old Fashioned BBQ Spicy Chocolate sauce