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Fried Dumpling
Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Thai Fried Rice
SMOKED SALMON GARLIC FRIED RICE
Photos by mikeyip
Baked Dori Fish
Cantonese Yee Mee
Wasabi Steak
Otak Otak
Clam Soup With Ginger and Onion
Steamed Clam
Photos about Ocean Seafood Village
Seafood
Stirfry Venison with Sea Cucumber
Boiled Fresh Prawns
Steamed Fish
Kam Hiong Crab
