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Tuft duck and chicken liver pate served with red wine jelly
Sausage Trio
Porkie Sausage Platter
Three Sausages
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David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
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Curry Cheese Haru Maki
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Swich’s Cempedak Tutti Fruitti
Waldorf Salad
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Iceberg café
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Fried Bean Sprout
The famous Char Siew
Newspaper Article About This Stall
The Stall
