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Mango Salad
Iberico Collar with Mashed Potatoes
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Genji Japanese Restaurant
Sasagawa Japanese Cuisine 笹川
Photos by lingzie
Crab stick
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Kinoko Itame / Sitr-fried assorted mushrooms
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