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Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
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Photos by MyLoveMyFood
Potted Plant Ice Cream Cake
Deco
Tai Snapper
Tea
Big Breakfast
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Photos about 75 Celcius Restaurant and Bar
Ribeye Steak
Creamy Tomato and Bacon Soup
Pasta Alla Marinara
Jacuzzi Beef
Chicken Chop
