Stir Fried Sea Bass with Black Pepper Sauce (pla-ka-pong-phad-prik-thai-dum)
Australian Lamb Rack with Pink Pepper Jus and Crispy Savoy Cabbage
Pan Fried Sea Bass
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang