Fried Udon (Wheat noodle) with tiny strips of chicken meat, thinly sliced red and green capsicum
Seafood Cantonese Fried
Egg Yolk And Custard Bun
Tau Fu Fa
Congee With Lettuce And Condiments Like Sliced Fish Meat, Pig'S Stomach, Bits Of Cuttle Fish Tentacles-Garnished With Toasted Peanuts And Spring Onion-Love The Smooth, Translucent And Gooey Congee