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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Deep Fried Squid 炸苏东
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Photos by Bangsar Babe
Shabu Shabu
Pizza
Organic Chic Kut Teh
Ichiban Boshi
Spoon Frozen Yogurt & Smoothie
Char Koay Teow
Photos about Food Foundry
Foundry Burger
Cake
Mille Crepe And Other Cakes
Food Foundry
Mushroom Sauteed with Butter and Garlic
