House made Tofu (smooth and silky) topped with finely chopped Poh Choy with blanched Poh Choy at the bottom with smooth gravy and garnished with mushroom
Deep fried bean curd in superior gravy
Signature dish of Ping Wah, "Ho Lan Shi Chee Yoke" sliced fried potato with pork meat (the original version is with more gravy)
Butter Chicken with Gravy
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing Roasted Lamb with Wedges
Malay Percik Turkey Leg with Galangal and Coconut Gravy