Photos by crizlai
Tainan Braised Pork Rice 台南肉燥飯
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Cinnamon Sugar
Yu Shang
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Xiang Chun Mee (香椿面)
Photos about Hardwicke House BBQ & Buffet Restaurant
Starters
Spaghetti Beef Bolognaise
Exterior
Desserts
From The Wine Cellar
