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Foodie Photo
crizlai
Soho
@
QE II
Penang
Pengkalan Weld
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www.crizfood.com
Photos by
crizlai
Kung Poh Century Eggs 宮保皮蛋
Butterscotch, Garlic Cheese and Chocolate
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Hakka Style Smoked Pork Belly (客家燜腩肉)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about
QE II
Pier At Weld Quay
Lobster Bisque
QE II
Spaghetti Arrabiata
Lobster Bisque
Interior Environment