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Stir fried Chinese broccoli 清炒芥兰
Deep Fried Squid 炸苏东
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Chicken & Minced Pork Wantan
Unagi Fried Rice
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Cinnamon Sugar
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Braised Black Mushrooms and Gluten with Garden Green (萬事如意-冬菇,豆根,時蔬)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Ko Fu Loft Restaurant
Steamed Fresh Prawn Dumpling (鲜明虾饺)
Deep Fried Homemade Bean Curd
Interior Environment
Interior Environment
Szechuan Aromatic Duck (四川香酥鸭)
