Photos by cklam
Ulam
Meats and kebabs
Tartare de loup de mer et maquereau Fumé, gelée concombre –
Tournedos de boeuf, légumes de saison, mousseline de pomme de terre,jus de viande et dés de foie
Braised Rice Vermicelli with Shredded Duck
Egg Tart in Hong Kong Style (3pcs)
Photos about Bagan Bar and Restaurant
Dessert
Cream of Broccoli
Duck Confit
Interior Decoration
Interior Environment
