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Foodie Photo
cklam
Spice Market Cafe Sunday Brunch
@
Spice Market Cafe
Penang
Batu Feringghi
Shangri-La’s Rasa Sayang Resort & Spa
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Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
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