Photos by crizlai
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Dishes
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Devil’s Eggs (魔鬼蛋)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Hai Nan Town
Mixed Vegetables
酱油鸡
Spring Rolls
Interior Dining Area
Table Setup
